ABOUT

Hi, I'm Tan, the whisky and wine enthusiast behind Barley & Malt.

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But I'm not just any enthusiast. I've lived and breathed the world of fine spirits, honing my craft in bustling bars, top-tier restaurants, trendy rooftop wine bars and even a gin distillery. I've shaken, stirred, and poured my way through the vibrant Australian hospitality scene, learning the secrets of exceptional beverage programs and unforgettable guest experiences.

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But that's not all – I've also had the privilege of hosting private whisky tastings for discerning connoisseurs, sharing my passion and knowledge with those who crave a deeper understanding of this complex and fascinating spirit. And if you've been to any major whisky events in Australia, chances are you've seen me there, geeking out over rare drams and chatting with industry legends.

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Now, I'm bringing all that experience and expertise to you through Barley & Malt.

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Whether you're a bar owner looking to create a whisky haven that draws crowds, a restaurant seeking to curate a seasonal cocktail menu that delights diners, or a private collector craving the thrill of discovering hidden gems, I'm your go-to guide.

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Book a consultation today, and I'll help you source rare and unique whiskies, develop signature cocktails that tell a story, and train your staff to become true ambassadors.